Abstract

Supporting dietary needs, boosting rural economies, and minimizing reliance on imports make local crops paramount to Uzbekistan's food security. Wheat, legumes, fruits, and vegetables provide nutritional value and economic opportunity for the country with its diverse agro-climatic zones. In addition to agricultural practices, their effective utilization depends on processing technologies to improve product shelf-life, Safety, and market access. This paper seeks to answer how modern and traditional processing methods aid the sustenance and stability of food supplies by enhancing food quality and preservation while alleviating post-harvest losses. To answer this question, agricultural data, policies, and technological frameworks are studied regarding the synergy between crop cultivation and processing. Locally relevant approaches are the focus of this study as they aim to construct adaptable pathways to responsive sustainable food systems strained by environmental and economic shocks. Transitioning to more intensive crop production strengthens local value chains and propels innovation within the agri-food industry, transforming Uzbekistan's food security