Volume 1 - SUPPLEMENT of ABSTRACTS
Multidimensional Approach to Grouper Fishery Management: Preliminary Results of Gokova MPA Case Study, Turkey
- Z. Derya Yildirim
Ege University, Faculty of Fisheries, Department of Fishing and Fish Processing Technology, Izmir, Turkey
zderya.yildirim@gmail.com
- Ana Gordoa
Department of Marine Ecology, Centro de Estudios Avanzados de Blanes, Spanish National Research Council (CSIC), Blanes, Girona, Spain
- Vahdet Unal
Ege University, Faculty of Fisheries, Department of Fishing and Fish Processing Technology, Izmir, Turkey
Keywords: Grouper, epinephelus, fisheries management, marine protected area, small scale fisheries
Abstract
Groupers play an important role both economically and culturally since ancient times. Their
role within the ecosystem is also considerable but relatively less known. Therefore, a better
understanding is essential for effective management. For this purpose and to fill the existing
gaps regarding biological, ecological and socio-economical aspects of these species have been
collected in the emblematic MPA Marine Protected Area of Gokova. Fishery data was
collected from cooperative and fishermen which were also suppliers of fish samples. A total
of 172 individuals were sampled to examine age and growth characteristics and fishing
features. It is found high dependency on the groupers fishery in the study area. The 49% of
marine products (kg) sold at fish restaurants are groupers, representing 54% of the total value
(aquaculture and exported products excluded). According to the fishery cooperative data, 9%
of marine products (kg) are groupers, representing 21% of the total value. The preliminary
results on key biological parameters as LWR showed differences between Epinephelus
aeneus (W = 0.0161L2.9193) and Epinephelus costae (W = 0.0308L2.7151). CPUE estimations
also showed differences in species abundance, the most abundant was E. aeneus, followed
by E. costae while E. marginatus was practically absence throughout 2015. Study is still
ongoing. Due to the preliminary results, groupers are economically important and valuable for
both restaurants and fishers compared to other local products. Conservation for the groupers
became more strict by the recently updated fisheries regulations in Turkey. However, this
does not necessarily mean a successful management it requires more elements than
conservation measurements.