Volume 1 - SUPPLEMENT of ABSTRACTS
Feeding Ecology of Brown Comber Serranus hepatus (Linnaeus, 1758) in Izmir Bay (Turkey)
- Eyup Mumtaz Tirasin
Institute of Marine Sciences and Technology, Dokuz Eylul University, İnciraltı, Baku Blv. No:30. Balçova 35340, İzmir, Turkey
mumtaz.tirasin@deu.edu.tr
- Ozge Ozgen
Institute of Marine Sciences and Technology, Dokuz Eylul University, İnciraltı, Baku Blv. No:30. Balçova 35340, İzmir, Turkey
Keywords: Diet composition, feeding, dietary measures, brown comber
Abstract
Study material consists of a total of 2827 brown comber Serranus hepatus specimens
collected in Izmir Bay, the central eastern Aegean Sea, by seasonal bottom trawl surveys
between February 2007 and November 2008. The number of stomachs that contained at least
one prey item or any digested remains was 782. There were 551 empty stomachs. The
remaining 1494 fish had stomachs which were inside-out position. The percentages of full and
empty stomachs varied according to the sampling season but not to the predator length class.
Significantly more fish with empty stomachs were found in November 2008. The diet
composition revealed that the species is carnivorous and consuming mainly benthic
crustaceans. According to %IRI values, the most dominant crustacean group in the diet was
Decapoda with a score of 65.38%, and was followed by Mysida (30.96) and Amphipoda
(1.66). Apart from crustaceans, Ophiurida was the only other notable prey group (1.62). The
remaining prey organism groups with much less importance were polychaetes, bony fish and
molluscs, respectively. The contributions of the prey organisms to the diet composition did
not change seasonally but changed with predator size class. The proportion of fish prey in the
diet increased with predator size. In terms of weight, they constituted 8.91% of the diet of
combers larger than 9 cm. However, contribution of fish prey by weight to the diet was only
0.26% for combers smaller than 9 cm. The total lengths of the sampled brown comber ranged
between 6.3 and 11.7 cm.