Volume 2 - SUPPLEMENT of ABSTRACTS
EFFECT OF GAMMA RAYS ON NUTRITIVE VALUE AND VIBRIO ALGINLYTICUS OF PUFFERFISH (LAGOCEPHALUS SCELERATUS) FILLETS
- Sayed Ibrahım
National Institute of Oceanography and Fisheries (NIOF), EGYPT.
ibrahim_niof@yahoo.com
- Azza El-Gnainy
National Institute of Oceanography and Fisheries (NIOF), EGYPT.
- Noha Imam
National Institute of Oceanography and Fisheries (NIOF), EGYPT.
- Amr Fadel
National Institute of Oceanography and Fisheries (NIOF), EGYPT.
- Abdel Rahman Abouzied
National Institute of Oceanography and Fisheries (NIOF), EGYPT.
Keywords: Pufferfish, nutritive value, Vibrio alginlyticus and Gamma rays.
Abstract
This work was planned to study the effect of gamma rays on nutritive value, Vibrio
alginlyticus infection and some radioactivity elements of Logocephalus sceleratus fillets.
Pufferfish samples (41.0 – 69.5cm length and 700 – 4350gm weight) were obtained from ElAnfoushy, Alexandaria during February and March, 2017. Fish fillets were exposed to 4 and 7
KGy using Co-60, then nutritive value, histamine content, and Vibrio alginolyticus were
determined. The results showed that raw fillets (wet wt.) showed 76.69 % water content, 17.68%
protein, 0.41% lipid, 1.25% ash and 3.97% carbohydrate. Total amino acids were 78.93 and
histamine level was 2.2365 mg/100 g. The minerals contents (mg\100g) were 1.660 K, 0.300 Na,
4.087 Ca, 17.905 Mg, 0.778 Fe, 0.222 Zn and 1.149 Cu. Changes in these results were based on
doses used. V. alginolyticus was isolated from raw samples but the treated samples were negative.
The isolated strains showed homogenous biochemical patterns and PCR pointed out specific
amplification product of 737 bp for collagenase gene. On the other hand, the measurement of NaI
Gamma spectrometer was nearly the same for raw and treatment fillets. However, the effective
doses for 10 and 22 kg were lower than the world-wide average. In conclusion, although pufferfish
is a good nutritive source but further studies are necessary to overcome its toxicity.