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Volume 10 - No: 2

Multi-spectral NIR-LED-Based Spectrometer Detects Calcium Carbide in Mango Fruit

  • Fatima Rodriguez Macadaeg Faculty of the Institute of Agricultural and Biosystem Engineering, Don Mariano Marcos Memorial State University, Philippines
    frodriguez@dmmmsu.edu.ph
    https://orcid.org/0000-0001-5124-1013
DOI: 10.28978/nesciences.1633748
Keywords: Calcium carbide, mango fruit, non-destructive, detection, near-infrared spectrometer

Abstract

In the Philippines, chunks of calcium carbide are usually used as a ripening agent for mango samples. However, the acetylene gas produced during the ripening process can cause harm to human health. Likewise, considering the country's economic standing, the development of low-cost and portable instruments is encouraged. To address these issues, a multi-spectral near-infrared light-emitting diode-based spectrometer was developed. This study aims to determine the calcium carbide residue detection capability using the developed spectrometer prototype. Partial least square regression and linear discriminant analysis showed 81% calcium carbide residue prediction capability and 88.9% correct classification, respectively. Therefore, the multispectral near-infrared light-emitting diode-based spectrometer prototype has the chance to detect calcium carbide chemical residue in mango fruit non-destructively

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Date

August 2025

Page Number

27-36