- Athraa Khairi Abd Oun
Presidency of University of Baghdad, Iraq.
athraa.k@uobaghdad.edu.iq 0009-0006-6303-1199
The Effect of Spraying with Iron and Manganese Saturated with Salicylic Acid on the Storability of Shilik Fruits
Objective: This study investigates the effect of foliar spraying with iron and manganese saturated with salicylic acid on the storability and yield of Shalik (strawberry) fruits. Methods: The experiment was conducted in a greenhouse during the 2022-2023 growing season. Research utilized an RCBD with a factorial layout involving four levels: two types of metal at ten different concentrations each—iron ranging from 100 to 0 mg/L in increments—and another type of element also varying across eight distinct quantities—from 20 to 0 mg/L. Three replicates of treatment were conducted using 5 seedlings in each experimental setting. The data was examined through the use of SAS software, and comparisons between mean values were conducted via Duncan’s Multiple Range Test at an alpha level set at. The 05th probability threshold is being referred to here. Outcome: An elevation by 18% was observed when applying an iron concentration of 100 milligrams per liter. The measurement is 78 centimeters, along with its corresponding weight of 312 grams. The value 10 is represented by this symbol: A particularly high level of 20 milligrams per liter of manganese combined with salicylic acid enhanced crop yields dramatically; there was also an observable boost in the quantity of individual plants bearing more than six fruits each. And the quantity of fruits is 21 units. The volume is 0. 016 cubic centimeters. The interaction of iron and manganese applications led to the maximum yield at 72%. Eight grams of substance yield on each individual plant; specifically, one gram is produced for every eight units consumed by the organism. The yield is 44 metric tonnes per hectare. Conclusion: The study concluded that foliar spraying with 100 mg/L of iron and 20 mg/L of manganese saturated with salicylic acid significantly enhances the growth, yield, and storability of Shalik fruits. These results suggest that optimized nutrient applications can improve fruit quality and agricultural productivity.