Volume 7,  No: 3,  2022

  Cover Page  |  Front Matter  |  Table of Contents

 

Food Composition and Dietary Overlap of the Lionfish Species in Iskenderun Bay

228-235

Burçin Demirci*, Sefa Ayhan Demirhan
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Extension of the Striped Eel Catfish Plotosus lineatus (Thunberg, 1787) from the eastern Mediterranean Coast to the Mersin Bay on the western Mediterranean Coast of Turkey

240-247

Cemal Turan*, Deniz Ayas, Servet Ahmet Doğdu, Ayşegül Ergenler
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Sighting of Risso’s dolphin (Grampus griseus) during scientific research of the Calabrian Southern Ionian Sea (Central Eastern Mediterranean)

248-259

Maria Assunta Menniti, Adriana Vella *
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Impact of Covid-19 Pandemic on Public Aquariums in Turkey

260-270

Gülseren Akbulut, Sehriban Çek-Yalniz*
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The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice

271-283

Gul Ozyilmaz*, Melina Dönmez, Handan Üstükarcı
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Adsorptive Desulfurization of Crude Oil with Clinoptilolite Zeolite

284-293

Vildan Özkan*, Abdullah Özkan
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First Record of Invasive Nile Tilapia Oreochromis niloticus (Linnaeus, 1758) (Family: Cichlidae) in Akgöl (Mersin, Türkiye)

294-301

Sibel Alagöz Ergüden, Deniz Ergüden, Deniz Ayas
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Biodeterioration of Monuments: A Research in Teos Antique City, Türkiye

302-309

Hatice Yıldız Acar*, Fatma Akdeniz, Hasan Akgül, Hacer Sert
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Impact of Gibberellic Acid and Naphthalene Acetic Acid on Axillary Shoot Multiplication in Hygrophila polysperma (Roxb.) T. Anderson

310-318

Muhammet DOĞAN*
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Effect of Amorphous Silica Produced from Pumice and Quartzite on the Flow Characteristics of Drilling Mud

319-324

Mustafa Goktan Aydın *, Tolga Depci, Emine Yalman
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